Скачать или смотреть #6 Vintage Red Velvet Heart Cake, Mousse Cake, Raspberry Cheese Tart || Baking Vlog 🍰

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00:01 - 3:04

Hawthorn Caramel Cream Puff Cake Tart · Hawthorn Latte

🌟Hawthorn Jam:
250g pitted hawthorn
100g water
80g white sugar
10g lemon juice
🌟Cream Puff Caramel:
70g white sugar
15g water
🌟Tart Shell:
90g butter
50g powdered sugar
2 egg yolks
150g cake flour
30g almond powder
🌟Almond Cream:
90g butter
90g almond powder
35g white sugar
90g beaten egg
2g salt

03:05 - 5:48

Matcha Raspberry Cheese Tart · Raspberry Milk Tea
🌟Tart Shell:
90g butter
50g powdered sugar
2 egg yolks
150g cake flour
30g almond powder

🌟Matcha Cheese Filling:
200g cream cheese
50g white sugar
100g beaten egg
100g heavy cream
8g cornstarch
5g lemon juice
3g matcha powder
🌟Lemon Yogurt Mousse:
120g yogurt
18g lemon juice
30g white sugar
200g heavy cream
8g gelatin

5:49 - 7:50

🫧 Lime Cheese Goldfish Mousse Cake - Goldfish Sparkling Water
🌟Lime Cheese Goldfish Mousse:
80g cookie crumbs
40g butter
200g cream cheese
200g heavy cream
100g yogurt
20g hot milk
15g gelatin
50g white sugar
15g lime juice
🌟Decoration:
100g blue beverage
5g gelatin
Matcha cake crumbs
Chocolate stone cookies
Goldfish gummies
🌟Raspberry Glaze:
40g raspberry jam
10g hot water
3g gelatin

7:51 - 10:21

Raspberry Pistachio Mousse Cake·🍓Strawberry Milk
🌟6 inch chocolate cake embryo:
3 eggs
Cocoa powder 10g
Corn oil 35g
Deluxe milk 60g
50g cake flour
40g white sugar
🌟Pistachio mousse:
Pistachio jam 85g
245g light cream
Milk 140g
35g white sugar
gelatine 10g
🌟Earl Gray Tea Mousse:
1 bag of earl gray tea bag
Milk 70g
Cream cheese 150g
150g light cream
30g sugar
gelatine 10g
🌟Raspberry glaze:
Raspberry jam 50g
20g water
gelatine 3g

10:22 - 13:34

Vintage Red Velvet Heart Cake - Matcha Mochi Ice
🌟8-inch Heart Cake:
6 eggs
70g white sugar
70g corn oil
110g milk
130g cake flour
8g red yeast rice powder

13:35 - 16:50

Guava Pudding Cake·Apple Sparkling Water🍎
🌟Guava Jam:
Guava mud 500g
100g white sugar
10g lemon juice
🌟Pistachio cake embryo:
3 eggs
Corn oil 35g
Milk 50g
Pistachio jam 15g
40g white sugar
Cake powder 55g
Corn starch 5g
🌟Guava Cream:
300g light cream
15g sugar
Guava jam 30-40g