Most Exhausting Preparation of Ragi Mudde | Indian Street Food

Ragi Mudde is a popular South Indian delicacy that originated in the state of Karnataka. It is a nutritious and healthy food made from finger millet flour, also known as ragi flour, and water. The dish is traditionally consumed with sambar, rasam, or any other curry dish.

The preparation of Ragi Mudde involves cooking the ragi flour with water to make a thick dough-like consistency. The dough is then shaped into balls, typically using the hands, and served hot. The texture of Ragi Mudde is dense and chewy, and it has a slightly nutty and earthy flavor.

Ragi Mudde is a popular food among farmers and laborers in Karnataka, as it is a filling and nutritious meal that provides energy for the whole day. Ragi flour is also known for its health benefits, as it is high in fiber, calcium, and other minerals.

Overall, Ragi Mudde is a tasty and nutritious South Indian delicacy that has been enjoyed by people for generations.
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