Скачать или смотреть Brown-butter washed bourbon (see description for recipe)

Creating Brown-Butter Washed Whiskey: 🥃
Melt butter in a saucepan until it turns golden brown and smells nutty. Remove from heat and cool before transferring to a sealable container.
Add the cheapest bourbon (don’t be sacrilegious!) and whisk the ingredients together.
Let the mixture sit at room temp for 1-2 hours, shaking every ~20 mins, then freeze for 24 hours until the fat solidifies.
Remove from the freezer, strain through a fine strainer and cheesecloth or chemex filter until clear. It may take a few passes to remove excess fats.
Transfer your homemade brown butter whiskey to a fresh container and enjoy neat or in a hot toddy, or however. I don’t run your life!
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