Скачать или смотреть Why I confused parmesan and puke (and you might too)

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𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆:
-Auffarth B (2013). Understanding smell—The olfactory stimulus problem. Neuroscience & Biobehavioral Reviews, 37(8): 1667-1679. https://doi.org/10.1016/j.neubiorev.2...
-Cain WS, Potts BC (1996) Switch and bait: probing the discriminative basis of odor identification via recognition memory. Chemical Senses 21(1): 35-44. https://doi.org/10.1093/chemse/21.1.35
-Herz RS (2005). The Unique Interaction between Language and Olfactory Perception and Cognition. In D. T. Rosen (Ed.), Trends in experimental psychology research (pp. 91–109). Nova Science Publishers.
-Herz RS, von Clef J (2001). The influence of verbal labeling on the perception of odors: evidence for olfactory illusions? Perception 30(3):381-91. https://doi.org/10.1068/p3179
-Martina, G (2021). Contextual variation and objectivity in olfactory perception. Synthese 199 (5-6):12045-12071.https://doi.org/10.1007/s11229-021-03...
-Stevenson RJ. (2011) Olfactory illusions: where are they? Conscious Cognition 1887-98. https://doi.org/10.1016/j.concog.2011...
-Summer A, Formaggioni P, Franceschi P, Di Frangia F, Righi F, Malacarne M (2017). Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano. Food Technology & Biotechnology 55(3):277-289. https://doi.org/10.17113/ftb.55.03.17...

𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
http://www.enologyinternational.com/p...
https://aeon.co/essays/why-might-it-b...
https://www.smithsonianmag.com/scienc...
https://www.cheesescience.org/butyric...

𝗥𝗲𝗹𝗮𝘁𝗲𝗱 𝘃𝗶𝗱𝗲𝗼𝘀:
   • Why Hershey bars taste like vomit (and I l...  

𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰:
-Dr. Janina Seubert, Researcher in the Department of Clinical Neuroscience at Karolinska Institutet
-Dr. Tonya Schoenfuss, Adjunct Associate Professor of Food Science and Nutrition at the University of Minnesota

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