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Wagyu beef donburi 🥩 🍚 | ty for 10k followers
#wagyubeef #donburi #steak #japanesefood #recipe @ausmeatemporium

Recipe
1. Season your steak with salt and pepper.
2. Vacuum pack and sous vide at 133F for 1.5-2hrs. If searing normally just do that
3. Pat dry after sous vide, let it cool and sear on high heat with beef tallow until crust forms.
4. Cure egg yolks in soy, mirin, sake (3:2:1) ratio for 4hrs in the fridge. You can leave over night or even for multiple days for different textures, recommend experimenting to find your preference
5. For the donburi sauce heat up, 60ml soy, mirin, sake, water, 1/4 cup sugar, piece of kombu until boiling. Take off heat and add in a handful of katsuobushi and let it steep for 15 minutes. Strain and bring the sauce back up to a boil to slightly thicken but not turn into a glaze.
6. Fry up some garlic chips and plate it all together. I added some tobiko as an extra treat :)

Enjoy