Pinchos morunos - Spanish pork kebabs and aioli sauce

⇓⇓⇓ Full recipe in the description ⇓⇓⇓
⇓⇓⇓ down below the video ⇓⇓⇓
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📄 Ingredients:

Pincho Morunos - Spanish pork kebabs
500 to 600 pork
Season to taste: cumin, coriander, paprika, oregano, salt, black pepper
2 cloves garlic, crushed
1 tbsp lemon juice
2 tbsp olive oil

Paprika Aioli
1 egg yolk
salt to taste
lemon juice, divided - 1 tsp to start
1/2 cup olive oil
smoked paprika, paprika, cayenne pepper,
1 clove garlic, crushed
lemons, cut into wedges

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♫ Music ♫

Your funny vibes tropical house for video vlog background music
By: White_Records
License: Pixabay

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#homemadefood #simplerecipe #cooking
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