How to Roast a Whole Turkey in an Oven Bag/ SIMPLE STEPS

No fuss No mess No basting No up or down temperature No turning the bird No Cover or Uncover No Thermometer ! ONE bag and ONE temperature = Perfect Turkey

I like my turkey to be cooked very well and very tender so I cooked it a little more than what the bag instructions say. For the time, please follow the instructions written in the paper that comes with the bag. Also you can always use the thermometer to check the temperature after the time indicated in the paper. If you are not satisfied, you can put it back in the oven and roast it a little more.

Usually the right temperatures for the cooked turkey are:
165 F in thickest part in the breast
175-180 F in the thickest part in the thigh

Happy Thanksgiving !


The Ingredients

Dry Seasoning:

3 teaspoons salt, or to taste
1 teaspoon optional sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika powder
1 teaspoon rosemary
1 teaspoon wild thyme
1 teaspoon adobo optional
1 teaspoon black pepper soft butter 4 to 6 tablespoons
olive oil
Salt and black pepper

Other required ingredients 
4 to 6 kilos of turkey
Turkey size oven bag
1 tablespoon flour
Your favorite vegetables (optional)
Small pieces of
Onions
An apple
Orange
Lemon
garlic 


#thanksgiving
#roastedturkey
#roastedturkeyinbag
#turkey
#ReynoldsOvenBags
#Recipe448CFF

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