वेज मंचूरियन ग्रेवी बनाने की विधि - Mix Vegetable Wet Gravy Manchurian Recipe - CookingShooking

Dosto, aaj chaliye Restaurant Jaisi Veg Manchurian Recipe banate hain, ye gravy wala manchuria aapko mast lagega.. Supar naram balls, aur silky gravy.. Try kariega, bazaar se badia wala taste hain :)

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Ingredients:
Mix sabjiyan (pata gobi, gajar, beans, pyaz) - 2 ½ cups
Salt - as per taste
Garlic/lehsun - 4-5 cloves chopped
Ginger/Adrak - ½ inch chopped
Black pepper powder/Kali mirch powder - as per taste
Corn flour - 3-4 tbsp
Maida - 3-4 tbsp

Oil - to deep fry

Oil - 2 tbsp
Garlic/Lehsun - ¼ cup
Green chilli/hari mirch - 3-4
Cubed capsicum/simla mirch - ½
Onion shells - 1 medium
Soy sauce - 1 tbsp
Schezwan sauce - 1 tbsp
Red chilli sauce - 1 tbsp
Ketchup - 1 tsp / Sugar - ½ tsp
Water - 3 cups
Corn flour - 2 tbsp
Water - to make slurry
Salt - to taste
Black pepper powder/kali mirch powder - to taste
Ajinomoto - optional
Spring onion greens/hara pyaz - to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)