Скачать или смотреть Sticky Toffee Pudding NY Cookie Recipe & Tutorial | Cupcake Jemma

Sticky Toffee Pudding is up there with one of our favourite desserts EVER, and I'm pretty sure it's YOUR favourite dessert too (if it's not then it absolutely should be!). So Nikki got to work cookie-fying this delight to make the Sticky Toffee Pudding Cookie and it is SO good!!

Spiced cookie dough made with delicious dark brown sugar, crammed with chopped dates & caramelised white chocolate and filled to the brim with oozy sticky toffee sauce - they're SO good!!

Tag us in your pics over on insta so we can see how you get on with recreating them! If you're after the written recipe you can find it attached to this video or head over to our Bake Club to find it there along with extra content from the gang!

Happy Baking! X
BAKE THE COOKIES AT 190°C (fan) FOR 16 MINS

COOKIE DOUGH
230g Butter
160g Dark Brown Sugar
160g Caster Sugar
300g Caramelised Chocolate
100g Chopped Dates
500g Plain Flour
2 tsp Baking Powder
1 tsp Salt
2 tsp Ginger
1/4 tsp Cinnamon
2 Eggs
1 Yolk

STICKY TOFFEE SAUCE
80g Butter
80g Muscavado Sugar
100g Double Cream
1/4 tsp Marmite
Pinch of Salt

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