Скачать или смотреть Christian Petroni Talks Parm to Table, Martha Stewart and Growing Up Italian

EPISODE 397. Christian Petroni is back! It's been a long time coming, but we have our cooking cousin from the Bronx on the podcast this week. From Ponza to "upstate" NY and now taking his talents everywhere - Christian gives us some epic family lore, shares a step-by-step guide on his 8 hour marinara, and previews his new cookbook ("Parm to Table"). Tune in!

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Chapters:
1:00 - Looks Like We Made It (to Westchester)
4:00 - Rock Bottom to the Top
6:00 - Everything Happens for a Reason
8:00 - Latinas from Ponza
11:00 - Petroni Family Background
13:00 - Learning How to Cook
15:00 - The Broccoli Rabe Plug
18:00 - Difference in Generations
24:00 - Yankee Legends
31:00 - The Next GU-Idol
32:00 - Martha Stewart Stories
36:00 - “Parm to Table” Cookbook
42:00 - Italian American Cooking
46:00 - All Day Marinara
50:00 - The Ultimate Narrator
56:00 - What Makes a Good Polenta?
58:00 - Parmigiano or Pecorino?
59:00 - On the Cutting Boards