Have it ALL in just ONE BITE of this PASTEL AZTECA | Mexican Chicken Tortilla Casserole

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today we are making the most perfect and delicious PASTEL AZTECA, aka a Mexican Chicken Tortilla in Poblano Sauce Casserole, I promise you this is all you will ever need! when you craving something tasty full of flavor☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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blender- Vitamix A3500

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PRO TIP!!!!
✅if you want it a little more wet, simply add more broth to your sauce
✅want it more spicy add Chile serranos

Ingredients: 9x13 baking dish
31/2 lbs chicken breast
8 Chile poblanos;divided
Chile serranos or jalapeños (optional)
1 1/2 onion; divided
4 garlic cloves;divided
Handful of cilantro
4 oz cream cheese
1 cup crema mexicana(table cream or you can use sour cream and add milk)
Sweet corn kernels
Chicken bouillon I used 1 1/2 tbsp
1 tsp black pepper
Salt to taste
1 serving of love💕

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#poblano #chickencasserole #mexicanrecipes