Скачать или смотреть Easy Cardamom Cookies Recipe!

Looking for an easy cardamom cookie recipe? These cardamom and cinnamon spice cookies are perfect for the holiday season! If you can't find whole cardamom, you can also use cardamom powder. Do try to grind your own cardamom though, it makes a massive difference to the flavour!

INGREDIENTS (Makes 22 cookies):

125g all-purpose flour
1/2 tsp baking soda
1/2 tsp fine sea salt
3/4 tsp ground cinnamon
1/2 tsp ground cardamom
140g unsalted butter
100g packed light brown sugar
50g granulated sugar
1 large egg
1 large egg yolk
2 tsp vanilla extract
150g old-fashioned rolled oats
70g raisins or dried fruit
60g chopped nuts

PREPARE COOKIE BATTER:
1. Grind cardamom, chop raisins and walnuts, melt the butter and crack the eggs.
2. In a medium bowl, whisk the flour, baking soda, salt, cinnamon, and cardamom together. Set aside.
3. In a large bowl, whisk the sugars, whole egg, egg yolk, vanilla, and the melted butter together.
4. Switch to a large rubber spatula, and then add the flour mixture in 3 parts, stirring gently until they disappear. Fold in the oats, dried fruit, and nuts.

BAKE COOKIES:
1. Heat oven to 160C and line a cookie sheet with parchment paper or a silicone baking mat.
2. Roll cookie dough into balls (about 1 tablespoon of dough) and place onto baking sheets. Leave 2 inches between the cookies to allow for spreading. (For larger cookies, use 3 to 4 tablespoons of dough and space them apart by 3 inches.) Gently press the tops of the cookies down a little to help them spread more evenly in the oven.
3. Bake the cookies, one sheet at a time and rotate once during cooking, for 12 to 15 minutes. The cookies should be light golden brown around the edges but look almost wet in the middles.
4. Let the cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
5. Store the baked cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.