Silky Dhalpuri Roti

Soft, silky, delicious dhalpuri roti that adds flavor to your curry or stews. My favorite way to enjoy this soft dhalpuri, is lightly toasted with some cheese and kuchela!

Ingredients:
Filling:
1lb dhal
3 large pimento peppers
1 large hot pepper (or more to taste)
6 large garlic cloves
12 chadon beni leaves
1 tsp brown sugar
2 tsp salt (or to taste)
1/4 tsp tumeric/saffron powder
2-3 tbsp ground geera (or more to taste)
1 1/2 tbsp vegetable oil

Dough:
4 cups all-purpose flour, sifted
4 tsp baking powder
1 3/4 cup very warm water
1 tsp vinegar

Extra flour for rolling dough
1/2 cup vegetable oil for cooking roti

*Dhal filling makes 12-16 dhalpuri roti. Store left over dhal filling in a ziploc bag in the freezer.
*Dough makes 6-8 dhalpuri roti

Enjoy!