Скачать или смотреть Tasty Tapioca Egg Recipe - Kappa Mutta

Ingredients
Egg – 3 nos
Tapioca – 1 kg
Dry red chilli =- 2 to 3 nos
Onion – 2 to 3 nos
Green chilli – 2 to 3 nos
Ginger – 1 nos
Garlic 7 to 8 nos
Tomatoes – 2 nos
Curry leaves – 2 to 3 sprigs
Coriander leaves =- small hand full
Red chilli powder – 1 ½ tsp
Coriander powder – 1 tsp
Turmeric powder – 1 tsp
Salt – 1 or 2 tsp
Method
Peel the tapioca root and cut it into pieces. Rinse it well under cold water to remove any excess dirt and set aside
In a large pot, add the tapioca pieces, water,turmeric powder and salt
Bring it to a boil,cover and cook them well.
Then cook for minimum 20-30 minutes or until the tapioca is soft and tender.
Remove the lid and check whether the tapioca is well cooked or not.
Once cooked, drain the water and keep aside.
Heat oil in a pan, add dry red chilli,sliced onions, green chilli and ginger garlic paste.
Then add some salt and saute until they turn light golden brown.
Then, add the turmeric powder, red chili powder, and coriander powder. Stir well to coat the onions in the spices.
Add the chopped tomatoes and cook until they soften.
Pour the egg mixture into a pan. Saute and Cook until eggs are scrambled.
Drop the cooked tapioca pieces and mix them well,cook for few minutes.
Remove from heat and set aside.

Virgin Coconut Oil : https://villagecookingkerala.in/
Recipe Link : https://villagecookingkerala.com

Business : [email protected]
Phone/ Whatsapp : 94 00 47 49 44