Скачать или смотреть Crispy Rolls Of Arbi Patra Chatpata Snack Recipe

Crispy Rolls Of Arbi Patra Chatpata Snack Recipe #arbi #patra #gujratisnacks #indiansnacks #desifood

Arbi Patra Recipe 🌿

Sabse pehle arbi ke patte (colocasia leaves) ko achhe se wash karke uske mote wale stem ko nikal do.

Ab ek katori soaked chana dal aur ek chhoti katori soaked rice lo. Usme add karo – thoda ginger pieces, garlic cloves, 1 tsp jeera, aur 1 tsp kali mirch. Sabko mixer me dal kar fine paste bana lo.

Is paste me haldi, red chilli powder aur namak dal kar achhe se mix kar lo.

Ab is mixture ko arbi ke patte par lagao, ek aur patta upar rakho. Aise 3-4 patte lagake tight roll bana lo
Ab is mixture ko arbi ke patte par lagao, ek aur patta upar rakho. Aise 3-4 patte lagake tight roll bana lo.

Roll ko 15–20 minutes steam karo jab tak color change na ho jaye.

Ab steam hone ke baad isse slices me cut karo aur oil me fry karo till golden & crispy.

Serve garma garam with chutney or ketchup 😋

Recipe:-
First, wash the colocasia leaves and trim off the thick stems. Now take one bowl of soaked chana dal, add one small bowl of soaked rice, a few pieces of ginger, a few garlic cloves, one teaspoon cumin seeds, and one teaspoon black pepper. Grind everything into a fine paste.

Next, add turmeric, red chili powder, and salt to this paste and mix well. Spread the mixture evenly on a colocasia leaf, place another leaf on top, and repeat the process with 3–4 leaves. Then roll them tightly.

Steam the rolls well for 15–20 minutes or until the color changes. Once steamed, cut them into slices and shallow or deep fry until crisp. Serve hot with chutney or sauce.”**