चुकन्दर की सब्जी || Beetroot Sabji Recipe || Beetroot Salad || Nigam Cuisine

How to make Beetroot Sabji

Ingredients -

250 grams Beetroot
2 tsp Refined Oil
1/2 tsp Cumin Seeds (Jeera)
1/2 tsp Mustard Seeds (Rai)
Pinch of Asafoetida (Hing)
4-5 Fresh Curry Leaves
2 Sliced Green Chillies
1/2 tsp Chopped Ginger (Adrak)
1/2 tsp Turmeric Powder
1 tsp Coriander Cumin Powder
1/2 tsp Red Chilli Powder
1/4 tsp Black Pepper Powder
As per taste Salt
1/2 tsp Lemon Juice
1 tsp Chopped Coriander

Garnish with Desiccated or Fresh Coconut

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