FRENCHY COOKS: DAUPHINOISE POTATOES (100 LAYERS)

Welcome back my Franchizz!

Ok, so we all love a good potato dish. But, this one is and I'm telling you right now prob a top 3.
Layers and layers of potatoes, a delicious reduced cream infused with garlic and herbs, a hint of nutmeg and melting cheese.
Cooked in the oven on low for 4 hours, then pressed overnight. (You can although eat it after it's cooked.)
Finally crisped up with more butter.

Should I continue? Oh you've already stopped reading and already gathering the ingredients..

Well I don't blame you, let's get cooking, shall we?!
Bon Appétit!

If you enjoyed this recipe, please like, comment and share and I'll catch you the flip side.

FULL RECIPE: https://joinfoody.com/recipe/1307

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EQUIPMENT USED:
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Rubber spatula: https://amzn.to/2N9PdpL
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Wooden board: https://amzn.to/3exVoyZ
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Microplane: https://amzn.to/2NeddIj
Peugeot peppermill: https://amzn.to/38vWJ5C
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Shallow 1/3 pan: https://amzn.to/3sdQX2I

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#potato #Dauphinoise #frenchycooks #chefromainavril

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