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3 instant snacks recipe 

#1 Full recipe of garlic bread 
Prep time : 5 minutes 
Coking time : 5 minutes 
Serves :3-4 people

Ingredients :
BUTTER |1-2 TBSP
GARLIC |1TBSP 
CORIANDER | 1TSP (CHOPPED)
CORN | 1-2 TBSP
CAPSICUM |1TBSP
CHEESE |
SALT  AS TASTE 
BREAD 3-4 SLICE 
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#2 Full recipe of Dahi ke sholay 
Prep time: 10-15 minutes (excluding hung curd resting time)
Cooking time: 15 minutes
Serves: 3-4 people

Ingredients:
CURD | दही 3 CUPS
CAPSICUM | शिमला मिर्च 1/2
RED BELL PEPPER | लाल शिमला मिर्च 1/2
YELLOW BELL PEPPER | पीली शिमला मिर्च 1/2
CARROT | गाजर 1/2
GREEN CHILLI | हरी मिर्च 2 NO.
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TSP
POWDERED SUGAR | पीसी हुई शक्कर 1/2 TBSP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH FRESH CORIANDER | हरा धनिया R 1 TBSP (CHOPPED)
MINT | पुदीना 1 TBSP (CHOPPED)
SANDWICH BREAD | सैंडविच ब्रेड AS REQUIRED
WATER | पानी

Method:
To make hung curd, place a sieve over a large vessel & then place a muslin cloth over it & transfer the curd in the muslin cloth then lift it up & twist the cloth & let the water drip out.
Further place the cloth in the sieve & place some weight on the curd & let it rest for 1.5-2 hours.
After the rest you'll see that all the water has squeezed out &your hung curd is ready.
Transfer the hung curd into a large bowl & add capsicum, bell peppers & all the remaining ingredients of the filling & mix everything well, your filling is ready.
Take sandwich bread slices as required & trim the sides.
To shape the sholay take any plastic sheet & place it on a flat surface then take a slice of the bread & wet it slightly using water.
Place the bread slice on the plastic sheet then flatten out the bread using your fingers, then place a spoonful of the filling & place it on the corner of the bread, further roll it towards the opposite corner then wrap the entire rolled bread with the plastic sheet & press the sides while pushing the filling towards the centre, it should look like a toffee, your shaped dahi ke sholay is ready to be fried, shape the rest similarly.
Heat oil until it gets moderately hot (170 C), then carefully drop the shaped bread into the oil & fry over medium high heat until golden brown & crisp.
Once fried transfer them into a sieve so that all the oil drips off. Your delicious dahi ke sholay are ready.

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#3 Full Recipe of Indian hot dog
Prep time: 25-30 minutes
Cooking time: 10-15 minutes
Serves: 10-12 hot dogs (depending on the filling used)
Aloo filling:

Ingredients:
Oil 1 tbsp + butter 1 tbsp
• Jeera 1 tsp
Ginger garlic paste 2 tbsp
• Green chillies 2-3 nos. (chopped)
• powdered spices:
1.Red chilli powder 1 tbsp
2. Cumin powder 1 tsp
3. Turmeric powder 1 tsp
4. Coriander powder 1 tbsp
5. A pinch of garam masala
6. Amchur powder 1 tsp
• Water 100 ml
• Tomato ketchup 3 tbsp
• Red chilli sauce 2 tbsp
• Vinegar 1 tsp
• Water as required
• Potatoes 5-6 medium sized (boiled & mashed)
• Salt to taste
• Lemon juice 1 tsp
• Fresh coriander leaves a small handful (chopped)

Methods:
• Set a pan on medium heat, add oil + butter, jeera, ginger garlic paste & green chillies, stir and cook on medium flame for 1-2 minutes.
•Lower the flame, add the powdered spices and water to avoid the spices from burning, mix well, further stir and cook for 1-2
minutes on medium flame. • Add ketchup, red chilli sauce & vinegar, stir & cook on medium high flame until the oil separates.
• Further, add the boiled & mashed potatoes, salt, freshly chopped coriander leaves & lemon juice, stir & mix well, use a potato masher to mash the potatoes while cooking for 2-3 minutes on high flame. Finish with some freshly chopped coriander leaves, your filling for making the hot dogs are ready, keep aside until used.

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