Скачать или смотреть The Science of Pop: Popcorn's Journey from Kernel to Pop

Ever wonder what makes popcorn pop? Or if popcorn looks any different than field corn? Wonder no more. We created this video as background for a project some of our ‪@PurdueUniversity‬ Food Science students created in conjunction with the Food Manufacturing and Entrepreneurship Institute (FEMI). They created new seasonings for, you guessed it, popcorn.

You can learn more about the institute and where to find the seasons for your popcorn loving Boilers at https://purdue.ag/femi.

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Contact: Agricultural Communications at [email protected]

About Purdue Agriculture
Purdue University’s College of Agriculture is one of the world’s leading colleges of agricultural, food, life and natural resource sciences. The college is committed to preparing students to make a difference in whatever careers they pursue; stretching the frontiers of science to discover solutions to some of our most pressing global, regional and local challenges; and, through Purdue Extension and other engagement programs, educating the people of Indiana, the nation and the world to improve their lives and livelihoods. To learn more about Purdue Agriculture, visit http://ag.purdue.edu

Purdue University is an Equal Access/Equal Opportunity Institution. https://purdue.ag/eeo

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