Скачать или смотреть Jajamen! Japanese-Style Black Bean Sauce Noodle Recipe

Jajamen is a cold noodle dish of ground meat simmered in a black bean sauce. It may have it's origin in Chinese cuisine (Zhajianmian), but it's popular as a Korean dish (Jajangmyeon) and now in Japanese cuisine too! It's really easy to put together and a great dish for a summer lunch.

Check out how to use doubanjiang and tenmenjiang in Mapo Tofu:
   • Easy Mapo Tofu Recipe Japanese Style  

Ingredients for 3-4 servings:

200g/8 oz of ground Meat
1 seedless/English cucumber
3-4 shiitake mushrooms diced
1 long green onion or chopped scallions
3-4 garlic cloves diced
1 knob of garlic diced

4 tbsp of tenmenjiang
1 tbsp of doubanjiang
1 tbsp of sake
2 tsp of soy sauce
2 tsp of sugar
150 ml of water + 1 tsp of chicken gara soup

1 pack of fresh (or dried) ramen noodles

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0:00 Intro
0:29 The Vegetables
1:42 The Seasoning
1:52 Let’s Cook
3:10 The Noodles
3:42 Thickening the Sauce
4:04 Plating

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