Скачать или смотреть Jamaican Sorrel Hibiscus Drink Recipe Below👇🏽 | Welcome to Episode 19/31

RECIPE BELOW! - Hello and welcome to my channel! Thank you for visiting. For the month of December, I will upload a video per day with a lot of helpful tips and recipes. I'm a Jamaican-born, classically trained chef with over 15 years of professional experience; I've worked in some of the best restaurants and as a traveling private chef. I've learned a lot, and I'm excited to share some of what I've learned, so stay tuned for more helpful tips and recipes. This video is the 19th of my month-long series - Enjoy!

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Jamaican Style Sorrel (Hibiscus) Drink Recipe

Ingredients:

6 Cups filtered water
3.5 Cups (about 2 OZ) dried sorrel (/hibiscus)
The peel of 1 orange (fresh or dried)
1/4 Cup fresh ginger (sliced or chopped)
1/8 teaspoon ground cloves
1/4 Cup Jamaican white rum
1 Cup cane sugar in the Raw

Direction:
1. In a 4- or 5-quart pot, add 6 cups water, the orange peel, sliced ginger, and ground clove, and bring to a boil, then add the dried sorrel and stir.
2. Remove from heat and let cool, then steep overnight in an airtight container in the refrigerator for at least 8 hours and up to 2 days.
3. Strain the liquid through a fine-mesh strainer or through cheesecloth into a large pitcher, pressing on solids to express as much liquid as possible. Discard solids.
4. Add the sugar to the strained sorrel and stir to dissolve.
5. Add the Jamaican white rum to the sweetened sorrel mix and stir.
6. Chill the sorrel mix or pour over ice, garnish with an orange wedge, and enjoy! & don't forget to share! :-)

George Street Shuffle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...