ऐसी सब्जी बनेगी तो बच्चे बड़े सभी खुश | Kashmiri Yakhni paneer with Lachha paratha | Zayke ka safar

Welcome to our kitchen! In today’s video, we’re making a delicious Yakhni Paneer paired perfectly with crispy Lachha Paratha. This comforting dish features tender paneer cooked in a flavorful broth, making it a perfect meal for any occasion.

Ingredients :
. Paneer 200 g
. 3-4 Kashmiri Laal mirch
. Sauf 1 teaspoon
. Dhania sabut 2 teaspoon
. Black pepper 15-20
. Jeera 1 teaspoon
. 1 Star anise
. 2-3 Chothi Elaichi
. 1 Badi Elaichi
. Cashewnuts 10-15
. Khus khus or poppy seeds 1 tbsp
. Dahi 1/2 cup
. Paneer 8-10 cubes
. Oil
. 2-3 slit Green chilli
. 2 tejpatta
. Chopped ginger 1 teaspoon
. Garlic paste 1 teaspoon
. Roasted masala 1.5 teaspoon
. 1 chopped green capsicum
. Paste
. Soaked kesar water
. Salt as per taste
. Sugar 1 teaspoon

FOR LACHHA PARATHA
. Butter
. Piri piri masala
. Chopped garlic
. Kaloonji
. Coriander leaves