How Indonesia Is Diversifying Its Crop Production For Food Security | CNA Correspondent

Sorghum farming in Central Java, growing sago palm trees in Riau. In a world plagued by an uncertain global food supply due to the war in Ukraine and climate change, Indonesia is looking to diversify its sources through the cultivation of these sustainable crops. Some have the added benefit of helping to protect the environment and creating alternative sources of income.

CNA Correspondent looks into the steps taken by farmers, companies and the government to combat food insecurity.

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