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Process of making delicious rice noodles and how to preserve them
Hello everyone! Phuong and her son are very happy to meet you again. Today, Phuong will bring the rice that Phuong soaked the day before to make vermicelli. Phuong went to a small rice vermicelli production facility outside of town to hire them to make it. As you can see, the color of the vermicelli is from turmeric and gac fruit. After making it, Phuong brought it back to dry and then preserved it to prepare for the upcoming days when Phuong's family will celebrate the Lunar New Year.

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Process of making delicious rice noodles and how to preserve them