Скачать или смотреть How to Make Aloo Puri

Aloo Puri

Servings - 4 - 5

INGREDIENTS
(Aloo Sabzi)
Oil - 3 tablespoons
Carom - 1 teaspoon
Garlic - 1 teaspoon
Ginger - 1/2 teaspoon
Onions - 100 grams
Green chili - 1 1/2 teaspoons
Tomato - 200 grams
Salt - 1 teaspoon
Turmeric - 1 teaspoon
Dry mango powder - 1 teaspoon
Asafoetida - 1/8 teaspoon
Red chili - 1 teaspoon
Garam masala - 1/2 teaspoon
Potatoes - 350 grams
Water - 750 milliliters

(Puri)
Wheat flour - 750 grams
Water
Oil - 1 tablespoon

PREPARATION
(Aloo Sabzi)
1. Heat 3 tablespoons oil in a heavy skillet, add 1 teaspoon carom, 1 teaspoon garlic, 1/2 teaspoon ginger and stir. Add 100 grams onions and stir till light brown.
2. Add 1 1/2 teaspoons green chili, 200 grams tomato and fry till the tomatoes become soft and pulpy.
3. Add 1 teaspoon salt, 1 teaspoon turmeric, 1 teaspoon dry mango powder, 1/8 teaspoon asafoetida, 1 teaspoon red chili, 1/2 teaspoon garam masala and mix well.
4. Now add 350 grams potatoes and 750 milliliters of water. Cover it with lid and cook for 15 - 20 minutes.
5. Remove it from heat.

(Puri)
1. In a mixing bowl, add 750 grams wheat flour, water and 1 tablespoon oil. Knead the mixture into a stiff dough.
2. Make small balls of the dough. Roll into rounds having 4 - 5 inches diameter.
3. Heat sufficient oil in a heavy skillet take puri and slide them gently into the skillet.
4. Deep fry till they get puffed and are golden brown. Drain on an absorbent paper.
5. Serve the hot puri with aloo sabzi.
6. Enjoy!