Скачать или смотреть Easy Vegan Condensed Milk | No milk | 2 Ingredients

Your favourite holiday or dessert recipe uses sweetened condensed milk...but you want to switch to a plant-based diet! So what can you use?

Vegan sweetened condensed milk, of course! While vegan condensed milk options are hard to find in the market or are expensive, it’s easy enough to make a vegan substitute for sweetened condensed milk right at home. Thankfully, it requires only a couple of basic ingredients and some simmering on the stove.

Once you make it, you'll most likely want to have it every single day. Add it to warm or cold beverages, use it in baked goods, or to make ice creams... the options are endless!

Ingredients:

1/2 kg Cashew milk or Coconut milk
1/2 cup Sugar

Recipe:

1. Heat a pan on a medium flame and transfer milk and sugar.
2. Keep stirring for 3-4 minutes on a medium flame.
3. Once the milk has heated up reduce the flame and cook for about 30-40 minutes.
4. At this point, the milk will reduce to half the quantity we started with. It'll be thick enough to form a layer on a spoon on being dipped.
5. Transfer the condensed milk into a clean jar.
6. When the milk cools down, store it in a refrigerator.

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