Coconut barfi | Nariyal ki barfi | Coconut Barfi recipe | Homemade Mithai | Taste With Safa

Coconut barfi | Nariyal ki barfi | Coconut Barfi recipe | Homemade Mithai | Taste With Safa

Looking for a quick and easy Coconut Barfi recipe? You've come to the right place! In this video, I’ll show you how to make delicious, soft, and melt-in-the-mouth Nariyal Ki Barfi (Coconut Burfi) right at home. This traditional Indian sweet, also known as Coconut Mithai, is perfect for festive occasions, celebrations, or just to satisfy your sweet cravings. With minimal ingredients and simple steps, you can prepare this mouthwatering treat in no time!

Preparation time - 2 min
Cooking time - 15 min
Serves - 8

Ingredients:
Nariyal ka burada (desiccated coconut- 2 cups
Milk - 2 cups
Sugar 1 cup
Green cardamom powder- 1/2 tsp
Malai or cream 4/5 tsp

Method:
Heat 2 cups of milk in a Kadhai keep stirring it after a boil so that it doesn’t stick to the bottom
Reduce the heat after the milk becomes thick and add 1 cup of sugar to it
Keep stirring, milk will lose its consistency as sugar will leave some water
After the sugar is mixed properly add 2 cups of desiccated coconut (nariyal ka burada)
Keep stirring add 1/4 tsp of green cardamom powder and malai
Keep stirring till the barfi mixture is absolutely dry
Place a butter paper on thali and grease it with ghee.
Place a mould on top
Add the mixture and set the barfi
Refrigerator it for 1 hour so that the barfi can set
Cut the barfi in square or rectangular pcs
Decorate it with Chandi ka Vark or Pista
Our coconut barfi is ready to eat


This homemade mithai is a perfect dessert for festivals like Dussehra, Diwali, and Holi, or to serve at family gatherings. The Coconut Barfi recipe is easy to follow, with step-by-step guidance for a foolproof result every time. Don't forget to subscribe to my channel for more such Indian sweets and dessert recipes!

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