Veg Stewed Rice Bowl

Ingredients:-
1 tbsp oil
5-6 cloves garlic
1 inch ginger
1-2 spring onions
2 cups of vegetables of your choice ( I’m using beans, carrots, broccoli, colorful bell peppers, yellow zucchini and baby corns).
1.5 cup vegetable stock or water
1 tbsp light soy sauce
1 tbsp red chili sauce
1 tbsp tomato ketchup
1 tbsp white vinegar, optional
Salt and black pepper
1 tbsp cornflour + 3 tbsp water (mix well)
1/2 cup tofu or paneer
Green onion and chili oil to garnish
Serve with herb or steamed rice and enjoy!


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