Chefs Sandy Daza and Claude Tayag’s food adventure in Pampanga | The Crawl Angeles City

When Sandy met Claude. What happens when 2 certified foodies, Sandy Daza and Claude Tayag meet up in one of the country’s most exciting food destinations? A full day affair of good food as only Angeles City can offer.

The day begins with breakfast cooked by Claude himself in his private dining restaurant, Bale Dutung. A “world famous” sotanghon and local favorite tidtad is next at Perfect Loaf. Then they head to 52 Stone for amazing Korean food and giant bingsu. Mexican tacos and cocktails blow them away at Pineapple Coast. In true Spanish fashion, they have a late dinner at El Español with a tender cochinillo as the main attraction.

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