[Eng Sub]【辣子鸡】最受欢迎的聚会聊天下酒食谱 Spicy Chicken with Sichuan Pepper and Hot Chilli

食材：
去骨鸡腿肉 730克
盐 1/4小勺
花雕酒 1大勺
白胡椒粉 1/8小勺
生抽 1大勺+1/2大勺
玉米淀粉 2大勺
油 1大勺+1大勺
姜 15克
蒜 6瓣
葱 2根
干辣椒圈 100克
油（炸） 适量
花椒 1大勺
青花椒 1大勺
糖 1/2大勺
藤椒油 1小勺
香油 1小勺
熟芝麻 1大勺

ingredients :
boneless chicken legs 730 g
salt 1/4 tsp
cooking wine 1 tbsp
white pepper powder 1/8 tsp
soy sauce 1 tbsp + 1/2 tbsp
corn starch 2 tbsp
cooking oil 1 tbsp + 1 tbsp
ginger 15 g
garlic 6 cloves
green onion 2 stalks
dried chilli slice 100 g
oil ( for fry ) as desired amount
Sichuan peppercorn 1 tbsp
Sichuan green peppercorn 1 tbsp
sugar 1/2 tbsp
green vine pepper oil 1 tsp
sesame oil 1 tsp
roasted sesame seeds 1 tbsp