PAD THAI

PAD THAI

*Ingredients for Pad Thai*
- Rice stick noodles 150 g
- Pad Thai Sauce 100 g
- Water 60 g
- Prawn 50 g
- Fried Tofu 20 g
- Bean Sprouts 30 g
- Egg 50 g
- Chives 30 g
- Chopped Garlic 20 g
- Chopped peanuts 30 g
- Vegetable oil 20 g
- Crushed Chili 10 g
- Fresh lemon 20 g

*Directions*

1. Place rice stick noodles in a large bowl, pour over plenty of boiling water. Soak for 5 minutes, then drain in a colander and quickly rinse under cold water.
2. Pour vegetable oil and chopped garlic into the pan. Stir fry until golden. Add the rice stick noodles, Pad Thai sauce, and water. Stir-fry until the noodles are cooked.
3. Add eggs and prawn, then add bean sprouts, chives, and ground peanuts. Serve with chili powder, lime, and fresh vegetables.

Please do not hesitate to contact us:
Tel. (66) 34 852 890 to 1, (66) 99 058 8999
Whatsapp: 66984494964
Email: [email protected]
Website: www.rsfoodstech.co.th
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