Скачать или смотреть Brutally Honest Chef Q&A: Is Culinary School a Scam? Dark Side of the Restaurant Industry?

Welcome to my channel! I'm Jessica, a professional pastry chef, and I'm here to teach you what it takes to go from an amateur to advance baker. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!

In this heartfelt Q&A video, I answer your questions about my pastry journey, baking tips, and life as a pastry chef. Thank you for submitting your questions—I'm excited to share my experiences and insights with you!

Throughout this video, I cover topics such as:

My age and personal background
Favorite pastry flavors and desserts
The baked goods I love to make the most
Why I chose a career in baking and how I started
Whether baking comes naturally or is a learned skill
My experience attending the CIA Culinary School and the biggest lessons I learned
A typical day in the life of a pastry chef
The challenges and behind-the-scenes realities of being a pastry artist
My time on Food Network’s Holiday Baking Championship and memorable moments, including behind-the-scenes stories that never aired
How I prepare for baking challenges and what happens on set
Thoughts on creative desserts like snowman croquembouche
The impact of TV appearances on my career and future plans for more shows
How I convinced my Asian parents to support my culinary dreams
My future ambitions, teaching aspirations, and sharing my passion
What truly brings me joy in life
And finally, how my Christian faith influences my life and work

If you're passionate about pastry art, baking techniques, or curious about my personal journey, you'll find plenty of inspiration here!

👉 Remember to LIKE, SUBSCRIBE, and tap the BELL icon for more baking tutorials, behind-the-scenes content, and updates on my pastry adventures!

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