Скачать или смотреть Crispy & Juicy Chicken Breast Patties | Quick & Easy!

Ingredients:

2 chicken breasts, cut into small pieces
1 teaspoon salt
½ teaspoon black pepper
1 white onion, finely chopped
3 eggs
½ cup all-purpose flour
~14 oz (400g) finely grated cheese (amount can be adjusted to taste)
~10.5 oz (300g) mayonnaise
Fresh herbs, chopped (to taste – optional)
Oil (for frying)

Instructions:

Prepare the Chicken:

Cut the chicken breasts into strips, then into small pieces. The smaller the better for this recipe.
Season the Chicken:
Transfer the chopped chicken into a large bowl.
Add 1 tsp salt and ½ tsp black pepper.
Add the finely chopped white onion.
Combine the Ingredients:
Add 3 eggs to the bowl.
Add ½ cup of all-purpose flour.
Mix everything well to evenly distribute the seasonings.
Add Cheese and Mayonnaise:
Add approximately 14 oz of finely grated cheese.
Add about 10.5 oz of mayonnaise.
Stir until the mixture becomes creamy and well combined.
Add Herbs (Optional):
Mix in chopped fresh herbs for added flavor and color.

Cook the Patties:

In a skillet, add oil (no need to heat it too much).
Form the chicken mixture into small patties using your hands or a spoon.
Place a few patties in the skillet at a time (about 3, depending on skillet size).
Fry until one side is golden, then flip and fry the other side.
Once both sides are crispy and golden brown, remove and repeat with the remaining mixture.

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