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✨ Learn how to prepare Soft Idiyappam (இடியாப்பம்) at home step by step. This traditional South Indian breakfast is also called String Hoppers, made with rice and served with coconut milk or curry.

🥥 Ingredients Needed:

Idli batter (இட்லி மாவு) (only rice )

Salt as required (உப்பு தேவைக்கேற்ப)

Coconut (தேங்காய்) – for coconut milk (optional)

🍴 Preparation Steps:

Soak rice and grind into smooth batter.

Prepare Idli from this batter.

Make Idiyappam using the Idli dough in an Idiyappam press.

Steam the Idiyappam until soft.

Serve hot with coconut milk or curry of your choice.

💡 Tip: Always steam immediately after pressing for soft, non-sticky Idiyappam.

📌 Note: If you have any doubts about these steps, please comment below. We’ll be happy to guide you with a detailed manual.



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