Harissa Salmon Fillets with Crispy Skin Shards on Edamame and Spinach Cous Cous

Описание к видео Harissa Salmon Fillets with Crispy Skin Shards on Edamame and Spinach Cous Cous

*Check out my channel for the full video of how to prep and make the Harissa paste
Harissa: The spicy and aromatic chili paste that is widely used in Middle Eastern and North African cooking adds a kick of spice to any meal, from soups and stews to roasted vegetables to salads and even in marinades for proteins. Add it to hummus or your favourite dip or simply add to olive oil for bread dipping

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