Til Laddu | Peanut Chikki | मूंगफली चिक्की & तिल गुड़ के लड्डू | संक्रांति/ लोहरी | Chef Ranveer Brar

TIL (Sesame) LADDOO & PEANUT CHIKKI - No winter is complete without these 2 powerhouse snacks. And a must have around Lohri, Sankranti..

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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Shakar/ Namak Pare -    • Diwali special Shakkar/Gud ke Pare | ...  
3 Types of Phirni -    • Kheer and Phirni recipe | खीर बनाने क...  
Anjeer Khajur Roll -    • Sugarfree Anjeer Khajoor Roll | खजूर ...  
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For more fantastic recipes, check out the Ranveer Brar App 📲
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TIL LADDU & PEANUT CHIKKI
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Peanut Chikki
210 gms Unsalted Peanuts, मूंगफली
90 gms Almonds, roughly chopped, बादाम
300 gms Jaggery, गुड़
A pinch of salt (optional) नमक
¼ tsp Fennel seeds, सौंफ

¼ tsp Ghee for greasing, घी

For Til Ladoo
300 gms Jaggery, गुड़
A pinch of salt, नमक
1 tsp Ghee, घी
300 gms White sesame seeds, सफेद तिल

¼ tsp Ghee for greasing, घी

Process
For Peanut Chikki
In a pan, add peanuts and roast them for 5-6 minutes on moderate heat.
Transfer it to a tray for resting or cool down to room temperature.
Crush the peanuts and remove the skin with the help of a strainer or with a rolling pin.
In a pan, add jaggery and melt it for 7-8 minutes on moderate heat.
Drop a few jaggery drops into the chilled water to check texture.
Add a pinch of salt, fennel seeds into melted jaggery and mix it well.
Add peanuts, almonds into jaggery and mix it well.
Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it.
Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.
Make a thin sheet and cut into small equal parts.
Transfer it into a serving platter.
Serve.

For Til Ladoo
In a pan, add sesame seeds and roast for 5-6 minutes on moderate heat. Transfer it into a bowl for resting.
In the same pan, add jaggery and melt the jaggery for 7-8 minutes on moderate heat.
Once jaggery is cooked, add a pinch of salt, ghee, roasted sesame seeds and mix it everything well.
Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it.
Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.
Cut into small equal parts and transfer it into a serving plate or platter.
Apply water on the palm and make lemon size balls of the remaining mixture.
Transfer it onto a serving plate or platter.
Serve.

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For more fantastic recipes, check out the Ranveer Brar App:
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📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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