Скачать или смотреть The BEST end of summer treat...

Come along as Emily takes us deep into the woods on a late summer adventure to forage the elusive pawpaw fruit, also known as the “tropical fruit of the Midwest.” These wild fruits, sometimes called the Kentucky banana or Appalachian mango, are ripe, creamy, and perfect for turning into a homemade treat.

After gathering pawpaws straight from the forest, Emily heads back to her kitchen to show you step by step how to make pawpaw ice cream, a simple, delicious, and refreshing recipe that highlights this native North American fruit. It is the perfect way to celebrate the end of summer and enjoy seasonal, foraged food at its best.

In this video you will learn:
How to identify ripe pawpaws in the wild
A quick and easy pawpaw ice cream recipe
How to turn wild foraged food into a creamy summer dessert

Whether you are interested in wild foraging, sustainable living, seasonal eating, or homemade ice cream recipes, this video will inspire you to get outside, try something new, and savor the flavors of the season.

If you love foraging videos, homestead recipes, or healthy desserts, make sure to like, subscribe, and hit the bell so you do not miss our next adventure.
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