Скачать или смотреть Murungakai paya | Drumstick curry

Murungakai paya -Recipe ⬇️

Ingredients
Drumstick-1 nos
Gingelly oil-5ml
Whole garam masala
Fennels
Sliced onions -1 medium size
Curry leaves -1 sprig
Sliced green chilli -1 nos
Sliced tomatoes -1 small
Ginger garlic paste-1 tbsp
Salt- to taste
Turmeric powder-1/2 tsp
Chilli powder- 1 tsp
Coriander powder-1 tbsp
Garam masala-1tsp

For the paste
Coconut 🥥- 50-75gms
Saunf-1 tsp
Pepper corn-1 tsp
cashew-5 nos
Khas khas-1 tsp

METHOD
Make the paste out of the above mentioned ingredients for the curry
In a pan heat gingelly oil and add whole garam masala and fennel add curry leaves and slit green chilli saute then the sliced onions and saute till golden brown then add ginger garlic paste and saute
Season them with salt/turmeric/chilli and coriander powder and saute then add the sliced tomatoes and cook further them the drumstick mix nicely and add sufficient water to cook it
Add salt cover and cook them for 5-7 minutes then add the grounded coconut paste bring it to boil and check seasoning and add garam masala cover and cook them for 5-6 minutes
Open and Cook them for another 5 minutes or till the ploil oozes from the side
Our drumstick curry is ready Serve hot with idiappams/chapati /dosa and idli

Always remember this “everybody can cook and everybody has to cook”

Happy cooking 😊
Director, Chef and Host: Karthi
Videographer: Karthi and mom
Editor: Karthi

#drumstickcurry #shorts #murungakkai