Скачать или смотреть Aloo Kanda Poha Recipe - Aaji’s Secret Tips | Traditional Maharashtrian Pohe with Grandma’s Secrets

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Poha Recipe | Aloo Kanda Poha | Maharashtrian Style Kanda Poha Recipe with detailed photo and video recipe. Perhaps one of the easiest and simplest yet essential morning breakfast recipes. It is prepared with thick or medium poha, also known as flat-beaten rice, and is seasoned with assorted spices and natural herbs. It is an ideal morning breakfast meal popular in the Indian states of Maharashtra, North Karnataka, Gujarat, and Madhya Pradesh.

Poha Recipe | Aloo Kanda Poha | Maharashtrian Style Kanda Poha Recipe with step-by-step photo and video recipe. Breakfast in the morning is perhaps one of the most challenging meals to plan and prepare. We need something special, easy, and that supplies all the necessary nutrients for our daily first meal. This generally requires a lot of planning, but Kanda Aloo Poha requires minimal planning and yet delivers a high-quality meal.

Learn how to make the most comforting and flavorful Maharashtrian Aloo Kanda Pohe — just like Aaji (grandma) makes it! This is a traditional breakfast recipe from Maharashtra made with flattened rice (poha), onions, potatoes, green chilies, and a special finishing touch that only grandma knows!

In this video, we’ll share Aaji’s no-fail tips to make your poha:

Soft and fluffy (not sticky!)

Perfectly balanced with spice, sweetness, and tang

Aromatic and comforting — just like in a Maharashtrian home

Whether it’s for breakfast, evening snack, or Sunday brunch, this poha recipe is quick, healthy, and loved by all ages. Topped with peanuts, lemon, and fresh coriander — it’s simple, soulful, and satisfying.

✨ Aaji’s pro tips included for:

Washing poha the right way

Sautéing onions and potatoes to perfection

Adding crunch with peanuts and freshness with lemon

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