Скачать или смотреть Create Wine-Infused Cake With This STRAWBERRY CREAM CAKE Recipe | Recipes.net

A great way to make use of your strawberries is by making this Strawberry Cream Cake! Both the white cake and buttercream frosting are infused with red wine to add acidity and sweetness. To add, there's a delicious layer of strawberry jam in the middle. It's an interesting twist to you regular strawberry cake.

🔴 Check the full recipe on how to make Strawberry Cream Cake here: https://recipes.net/dessert/cakes/str...

Ingredients
Cake:
9 oz powdered sugar
9 oz unsalted butter, softened
4 cups all purpose flour
7 oz strawberry marmalade or jam
¼ tsp salt
1 tsp vanilla extract
2 tsp baking powder
6 large eggs at room temperature
½ cup red wine or strawberry liqueur
cooking spray

Buttercream:
2 cups powdered sugar
9 oz unsalted butter, softened
2 tbsp hot water
2 tsp red wine or strawberry liqueur

Topping:
12 oz fresh strawberries, sliced

To serve:
Candy sprinkles or sanding sugar of your choice

⬇️ How to make Strawberry Cream Cake ⬇️
0:09 Preheat your oven to 300 degrees Fahrenheit.
0:11 Grease a 10-inch round cake tin with cooking spray. Set aside.
0:17 Make the cake first. Sift together flour, baking powder, and salt. Set aside.
0:34 In a mixing bowl, combine butter, and sugar. Cream until light and fluffy.
0:53 Add eggs and vanilla. Continue creaming until incorporated.
1:11 Fold in sifted flour mixture into creamed butter mixture until evenly incorporated.
1:22 Transfer this into your cake tin and spread evenly.
1:37 Transfer to the oven and bake for roughly 40-50 minutes, or until a cake tester comes out clean.
1:50 Prepare your buttercream while waiting for the cake. Combine all ingredients in a mixing bowl.
2:05 Cream until light and fluffy. Set aside.
2:13 Once baked, transfer cake onto cooling racks and allow to cool down completely while still in the tin.
2:18 Release from the cake once cool, then transfer to your clean working area. Slice the cake in half.
2:33 With the cut sides facing up, brush both sides with red wine or strawberry liqueur. Ensure to reach the edges. This will keep the cake moist.
2:43 With the bottom half, spread your strawberry jam or marmalade evenly. Ensure to reach the edges.
2:58 Cover with the top half and gently press to adhere.
3:03 Spread the buttercream evenly on top and sides, until it coats the entire cake.
3:23 Next, layer your strawberries symmetrically on top and around the edges of the cake, until you form a hollow heart-shaped center on the cake.
3:48 Finally, fill up the hollow center with candy sprinkles or sanding sugar. Keep chilled until ready to serve.

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