Kumror Chokha | Bengali Style Sweet Pumpkin Curry | How To Make Kumror Chokha | Pumpkin Recipe

A hearty Bengali speciality cooked with pumpkin & delicate spices in lovely ghee. Team it up with dal-bhaat & you’re sorted for lunch! Check out this amazing recipe for Kumror Chokha. It is a Bengali-style dry curry made with pumpkin, potatoes, and peanuts. Easy to cook, get ready within 15 minutes. Shallow fry Kumror in mustard oil. Saute ground spices and cook potatoes, add peanut and a spice mixture made by mixing spices in water. Add coconut, sugar, fried pumpkin and cook. Serve this flavorful curry with luchi, paratha or roti. Kumror Chokha | Chef's Rasoi | Sneha Singhi | FOOD FOOD

"1:08 add ripe pumpkin
1:56 add potato
2:26 add ginger
2:46 add peanuts
3:16 add grated coconut"

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"Saem Papdi Ki Bhaji - Turban Tadka
   • सिर्फ थोड़े से मसाले में बनाये स्वादिष...  
Gajar Matar Sabji - Health Mange More
   • चटपटी गाजर मटर की सब्जी | Gajar Matar...  
Idiyappam & Vegetable Stew | Go Healthy | Chef Sahil Arora | FoodFood
   • Idiyappam & Vegetable Stew | Go Healt...  
Karara Dum Aloo - Turban Tadka
   • Karara Dum Aloo - Turban Tadka  
Aloo Bukhara Kofta - Turban Tadka
   • Aloo Bukhara Kofta - Turban Tadka  "
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