Скачать или смотреть Minimalist Sourdough Bread | Slow Fermentation Whole Wheat & AP Loaf

This quiet sourdough bread video focuses on process, texture, and timing—no voiceover, no music, no distractions. Just hands, dough, and patience.

Made with 500g flour (half whole wheat, half all-purpose), hydrated with 300–400g water, a touch of olive oil, and sea salt, this naturally leavened sourdough rests, develops, and ferments slowly for deep flavor and structure.

After a 2-hour rest, the dough is stretched and folded, then left to ferment for 4 hours before shaping. The final dough is cold fermented in the refrigerator for 12–18 hours, creating a balanced crumb and rich crust.

If you love minimalist bread baking, silent cooking videos, and slow sourdough fermentation, this one’s for you.

#sourdoughbread #sourdough #breadbaking #silentbaking #artisanbread #wholewheatsourdough #naturalleaven #slowbaking

Follow on
instagram.com/kaareskitchen
facebook.com/kaareskitchen

0:00 Welcome & Minimalist Sourdough Loaf Reveal
0:30 Reviewing the Simple Ingredients & Starter
1:30 Mixing: Autolyse, Combining, and Initial Folds
2:45 The "Slow" Bulk Fermentation Process
4:00 Pre-Shaping, Final Shaping, and Cold Proofing
5:00 Scoring the Dough & Baking for Maximum Oven Spring
6:05 The Final Result: Crumb, Crust, & Taste Test