Скачать или смотреть Homemade Chickpea Pumpkin Dip | Sanjeev Kapoor Khazana

Are you looking for a healthy, flavour-packed dip? Then this 'Chickpea Pumpkin Dip' is here to impress! 👌

This dip features a delicious combination of chickpeas and pumpkin, offering smooth, creamy, and lightly spiced flavours. It is made with just a few simple ingredients and can be enjoyed with your favourite crackers, fresh veggies, or toasted bread, savouring every creamy bite. 😇😇

CHICKPEA PUMPKIN DIP

Ingredients

1 cup boiled chickpeas
100 grams red pumpkin, boiled
100 grams cottage cheese, cut into ½ inch pieces
1 tbsp extra virgin olive oil
½ tsp paprika powder
½ tsp fried garlic
Salt to taste
¾ cup cooking liquor
Toasted pumpkin seeds to sprinkle
Lavash for serving

Method

1. Take boiled chickpeas in a grinder jar. Add cottage cheese, red pumpkin, extra virgin olive oil, paprika powder, fried garlic, salt and cooking liquor and grind to fine mixture.
2. Transfer in a serving bowl, sprinkle pumpkin seeds on top and serve with lavash.


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