What Makes Israeli Bakery Doughnuts So Popular? | Talon News TV HD

Doughnuts alluded to in Hebrew as 'sufganiyot', are a typical charge in Israel during the current Hanukkah occasion, where Jews ordinarily eat broiled luxuries. Clients line up for the "Abu Dhabi" donut, a date-enhanced ice cream parlor propelled by Israel's present binds with the United Arab Emirates, at a Jerusalem bread shop bistro.

Cake culinary experts Itzik and Keren Kadosh recast the treat this year. They designed the Abu Dhabi doughnut at their Cafe Kadosh, packed with cream made from dates imported by the Jewish community of the UAE, with a nougat crown topped with an edible gold leaf. It sells for $6.76 for a normal doughnut, similar to $5.50,

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