Скачать или смотреть How to season a mortar and pestle (Lao Version)

This video is a complete guide on how to season your new mortar and pestle. I recently bought one from Laos, and I will show you the entire process, from start to finish, to ensure it’s ready to make the best papaya salad. I will also explain the different types of mortar and pestles, specifically Thai ones, and the various sizes and materials they come in. There are three main steps to ensure your mortar is ready for use: Cleaning, Grinding rice, and Oiling the pestle. Make sure to watch the entire video, as it will answer many of your questions.

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Timestamps:
00:00 - Introduction to Lao Mortar and Pestles
02:03 - Different size mortar and pestles
04:51 - Step One: Cleaning
05:46 - Step Two: grinding sticky rice
08:25 - Step Three: oiling

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Learn more about Lao mortar and pestles at: https://www.saengskitchen.com/laofood...

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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp. He lives in Los Angeles.