Скачать или смотреть MINI EGGLESS BUTTER CROISSANTS - I tried the authentic method

#croissant #egglessbaking #homemade
MINI Eggless BUTTER CROISSANTS
Croissant and the making of it has always fascinated me, and so have been trying multiple times for perfection ! Notwithstanding this one in the video. It comes under the Viennoiserie baked goods or the Pastry category with a Austrian and later French origin. It really is a challenge particularly following the classic authentic method. Taking extra care while working on the butter- dough temperature as well as the room temperature especially when baking at home. Whereas, the professional bakery croissants I believe, are 90% machine made, from dough kneading to laminating. But freshly baked at home tastes just as great even if not so perfect coz it's so full of that buttery flavor!
As this video is not exactly a tutorial video but rather sharing few of my experiences faced in the process. And the ingredient measurements am sharing below can make 12 mini butter croissants .

Ingredients for the Dough:
300g All Purpose Flour or Maida
33g Sugar
1/4th tsp Salt
3.5g Yeast (Instant dry yeast or active dry yeast can be used)
100g Full Fat Milk/ Whole Milk (warm)
67g Plain Water (warm)
33g Butter unsalted

BUTTER BLOCK:
170g Butter Unsalted with 82% - 84% Fat content
Brush or wash with Thick Cream or Milk .

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