Hasselback Chicken Caprese- with yoyomax12

Re-uploaded due to an error in the first one.
My second channel for unboxings, product reviews and travel vlogs:
http://bit.ly/21QMD7z


My second channel for unboxings, product reviews and travel vlogs: http://bit.ly/21QMD7z

This one is very simple and easy.
You will need chicken breast halves, mozzarella cheese, fresh basil leaves and sliced tomatoes.
I tried drizzling some of mine with Italian dressing and some others with a balsamic vinegar reduction.
Make horizontal deep slices about 1/2 inch apart on a chicken breast half. Don't go all the way through the chicken (duh).
Place a fresh basil leaf, a piece of thinly sliced tomato, and a piece of mozzarella cheese in each slot.
Drizzle with balsamic reduction or Italian dressing.
Bake at 400F for about 30 minutes until your chicken reaches 165F.

How do you make a balsamic vinegar reduction? OMG easy.

Check out this recipe:
Stir 1 cup of balsamic vinegar and 1/4 cup honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Allow balsamic reduction aside to cool. Store in the refrigerator. It should be thick like maple syrup after it has cooled. Try not to eat with with a spoon.

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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.

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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) http://bit.ly/1TClroH