Ambur Kozhi Biryani | Ambur Chicken Biryani | ஆம்பூர் கோழி பிரியாணி | Amma Samayal

Ambur Kozhi Biryani | Ambur Chicken Biryani | ஆம்பூர் கோழி பிரியாணி | Amma Samayal | Amma Samayal Official

#AmburKozhiBiryani #ChickenBiryani #AmburBiryani #Biryani #IndianCooking #IndianDish #BiryaniSamayal #HomeCook #ammasamayalofficial

This Recipe Serves 10-15 People

Ingredients For:
The Ambur Chicken Biryani
Oil - As Required
Ghee - 2-3 Tbsp
Cinnamon Stick - 2-4 Sticks
Mixed Spices - 2 -3 Tbsp
Bay Leaves - 3-4 Leaves
Onion - 8-10 Large Cut in Half Rings
Green Chili - 10-15 Chilies Split Half
Ginger, Garlic and Bird's Eye Chili Paste - 5-6 Tbsp (Blended into Paste)
Tomato - 2 Cups Medium Diced
Dried Red Chili Paste - 2-3 Cups (Blended into Paste)
Chicken - 2 Kg
Salt - As Required
Plain Yogurt - 1 1/2 Cup
Masala - 5-6 Tbsp
Coriander - 1 1/2 Cup
Mint Leaves - 1 1/2 Cup
Water - 1.5- 2 Litres or As Required
Lime - Juice of One Medium-Sized Lime
Cooked Basmati Rice - 1.2 Kg (Half-Cooked)
Saffron Soaked in Milk - 1/2 Cup
Ghee - 2-3 Tbsp ( For Presentation and Smell)
Red Food Color - A Few Drops
Boiled Egg - 10-15 Eggs

Basmati Rice (Half-Cooked)
Water - 2 Litres
Cinnamon Stick - 1-2 sticks
Mixed Dry Spices - 1-2 Tbsp
Coriander - 1/2 Cup
Mint Leaves - 1/2 Cup
Ghee - 1-2 Tbcp
Basmati Rice - 1.2 Kg (Soaked)

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