Скачать или смотреть Tasty & Healthy Cabbage Omelet~Pancake~Frittata~Pie 椰菜厚煎饼 English Subtitle

Cabbage egg pancake recipe - 椰菜厚煎饼 - Baechujeon 배추전
This easy & tasty dish has many incarnations in different parts of the world. The Japanese savory cabbage frittata is also known as okonomiyaki. In Korea, cabbage pancake also known as Baechujeon 배추전 is incredibly popular.

Ingredients:
Eggs 5
Cabbage 11oz
Carrot 4 oz
Zucchini 4 oz
Salt 2 tsp
Garlic Powder 2 tsp
Pepper 2 tsp
Onion Powder 2 tsp
Corn Starch 2 tsp
Butter 1 tbsp

材料:
鸡蛋 5颗
椰菜 11oz
胡萝卜 4oz
西葫芦瓜 4oz
盐 2小匙
蒜粉 2小匙
黑胡椒 2小匙
洋葱粉 2小匙
玉米粉 2小匙
牛油 1汤匙

Instructions:
1. Chop the cabbage to fine ribbons.
2. Julienne the carrot.
3. Julienne the zucchini.
4. Put all shredded veggies into a big bowl, add the eggs & mix well.
5. Add salt, freshly ground black pepper, garlic powder, onion powder, cornstarch & mix it well.
6. Preheat pan in medium-low heat with 1 tbsp butter.
7. Pour the egg mixture into the pan.
8. Let it cook until it can easily move in the pan. Then use a flat plate that is larger than the pan to flip it upside down, then slide it back to the frying pan to continue to cook the other side.
9. Continue to pan-fry the cabbage pancake for a few minutes until you see some oil bubble on the edge.

料理步骤：
1. 椰菜切丝。
2. 胡萝卜切丝。
3. 西葫芦切丝。
4. 将所有切丝的蔬菜放入一个大碗中，加入鸡蛋拌匀。
5. 加入盐，胡椒粉，大蒜粉，洋葱粉，淀粉，继续搅拌均匀。
6. 中低火中预热锅，放入1汤匙牛油(黄油)。
7. 将蔬菜蛋液倒入锅中。
8. 煮至可以轻松地在锅中移动， 用一个平的碟子扣住锅子将其上下翻转，然后将其滑回煎锅继续煎煮另一面。
9. 继续煎菜煎饼几分钟，直到在边缘看到一些油泡。


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