Скачать или смотреть 1.5 kg of pork — I don’t fry it anymore, a restaurant showed me the perfect way

Friends, today I want to share a method that completely changed the way I cook pork. After a restaurant showed it to me, I honestly stopped frying it altogether. 🔥
Everything is simple — no complicated steps, no unnecessary fuss. The pork slowly roasts with spices, garlic, and vegetables, soaking up all the rich flavors and aromas. The result is incredibly tender, juicy meat that practically melts in your mouth. And the smell in the kitchen… you’ll understand everything the moment you open the oven.
I cook this for my family, and every single time they ask for seconds. For me, that’s the best compliment. Food should bring warmth to the table, bring people together, and create those simple, meaningful moments at home.
If you’ve never tried pork this way, give it a chance. Take your time, cook with heart, and enjoy the process. I’m sure you’ll love the result.

Ingredients:
1.5 kg pork
Salt
Black pepper
Meat seasoning
1 whole head of garlic
1 chili pepper
Dill
2 onions
2 potatoes
1 carrot
½ onion
Green onion
Soy sauce

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